by Mary Belle Zook | Aug 19, 2026
The Saint Regis Mohawk Tribe’s (SRMT) Agriculture Program operates a 140-acre organic-practicing educational farm and supports a set of community-rooted initiatives that advance food sovereignty by providing affordable, locally-produced food, traditional foods and...
by Mary Belle Zook | Aug 19, 2026
The Absentee-Shawnee Tribe of Indians of Oklahoma’s project Me n’Ki Hi n’he wa (pronounced mee n’kah hah n’hee way) – Seed to Success, aims to equip youth with practical agricultural skills, career exploration opportunities, and financial literacy training. This...
by Mary Belle Zook | Aug 19, 2026
The Indigenous Food and Agriculture Initiative (IFAI) supports Tribal Nations through various agricultural programs and technical assistance aimed at establishing nation-to-nation relationships with the federal government in agriculture. IFAI’sBuilding Agricultural...
by Mary Belle Zook | Aug 19, 2026
The Cherokee Nation’s Sequoyah High School in Tahlequah, Oklahoma, empowers Native American students in grades nine – 12 with the skills and knowleedge needed to be future farmers, ranchers, agriculturalists, and leaders. As a historic Bureau of Indian Education...
by Mary Belle Zook | Aug 19, 2026
The Confederated Salish and Kootenai Tribes X̣est Sʔiłn (Good Food) Project delivers a comprehensive, hands-on educational pipeline for students and community members that combines traditional food production, career mentorship, and economic empowerment. Through...