EC Advances Native Food Entrepreneurship through Training, Infrastructure Access, and Innovation
The Indian Pueblo Cultural Center (IPCC) in Albuquerque is supporting food entrepreneurs through business seminars, farm and garden trainings, and stipends for 90 entrepreneurs. The project addresses gaps in mentorship, funding, and market access by providing training...Building Native Producers Capacity through the Vertically Integrated Food Entrepreneurship Center
Tolani Lake Enterprises (TLE), based in Tolani Lake, Arizona, is launching a two-year training and technical assistance program to strengthen food, water, and economic systems for communities in the Little Colorado River Watershed. The project will serve at least 60...Strengthening Climate Resilience through Indigenous Agroecological Infrastructure in Waipiʻo Valley
Pohaha I Ka Lani, a 501c3 based in Kurtistown, Hawai‘i, serves producers across the islands. Through its project Strengthening Climate Resilience Through Indigenous Agroecological Infrastructure in Waipiʻo Valley, the organization restores ecology and advances...Co-Creating Seed Saving Spaces to Develop Native Food Sovereignty and Seed Entrepreneurship
Michigan State University’s project Co-Creating Seed Saving Spaces to Develop Native Food Sovereignty and Seed Entrepreneurship aims to partner with communities in Nebraska to establish seed saver accelerator spaces that strengthen food and seed sovereignty. These...
© Native American Agriculture Fund 2018 
About Company
The Native American Agriculture Fund (NAAF) provides grants to eligible organizations for business assistance, agricultural education, technical support, and advocacy services to support Native farmers and ranchers.
The charitable trust was created by the settlement of the landmark Keepseagle v. Vilsack class-action lawsuit. NAAF is the largest philanthropic organization devoted solely to serving the Native American farming and ranching community.