by Whitney Sawney | Mar 28, 2024
The Dine’ Traditional Food and Agriculture Project will establish the Diné Food and Agriculture Policy Council and will consist of representatives from all regions of the Navajo Nation. They will work to develop a set of traditional food policy recommendations for the...
by Whitney Sawney | Mar 28, 2024
Dine College is one of the original tribal colleges established to service the Navajo Nation spanning three states in the Four Corners Region. With NAAF funding Dine College will support a cohort of Navajo farmers and ranchers in implementing acquired knowledge into...
by Whitney Sawney | Mar 28, 2024
Dine College is one of the original tribal colleges established to service the Navajo Nation spanning three states in the Four Corners Region. With NAAF funding Dine College will support a cohort of Navajo farmers and ranchers in implementing acquired knowledge into...
by Whitney Sawney | Mar 28, 2024
The Coeur d’Alene Tribe, through its Food Distribution Program, is seeking to expand its food sovereignty through the development of a five-year strategic plan, the expansion of food production workshops for Tribal and area producers, the development of...
by Whitney Sawney | Mar 28, 2024
The project is aimed to assist regional Native farmers and ranchers with education and projects to enhance the quality and function of their operation while improving outcomes. The project director will work to assist Tribal members in engaging in conservation...