Dine’ Traditional Food & Agriculture Policy Project

The Dine’ Traditional Food and Agriculture Project will establish the Diné Food and Agriculture Policy Council and will consist of representatives from all regions of the Navajo Nation. They will work to develop a set of traditional food policy recommendations for the...

Supporting Dine Agriculture through mentorship

Dine College is one of the original tribal colleges established to service the Navajo Nation spanning three states in the Four Corners Region.  With NAAF funding Dine College will support a cohort of Navajo farmers and ranchers in implementing acquired knowledge into...

Creating a Navajo Nation Food Safety Training acknowledge by states and partnering institutions. ; Creating a Navajo Nation Food Safety Training acknoweledge by states and partnering institutions.

Dine College is one of the original tribal colleges established to service the Navajo Nation spanning three states in the Four Corners Region.  With NAAF funding Dine College will support a cohort of Navajo farmers and ranchers in implementing acquired knowledge into...

Schitsuumsh Food Sovereignty

The Coeur d’Alene Tribe, through its Food Distribution Program, is seeking to expand its food sovereignty through the development of a five-year strategic plan, the expansion of food production workshops for Tribal and area producers, the development of...