by Whitney Sawney | Mar 28, 2024
Flower Hill Institute (FHI) is comprised of a network of partners and tribal leaders. In collaboration with these partners FHI provides support and guidance to help developments of tribal agricultural entrepreneurship and sustainability. FHI will launch a Mobile Food...
by Whitney Sawney | Mar 28, 2024
Florida Gulf Coast University (FGCU) is an institution of higher learning that puts forth environmental conscious citizens. FGCU will plan an Indigenous Capacity Building Institute for Agriculture and Natural Resource Management and develop a model to meet Native...
by Whitney Sawney | Mar 28, 2024
The University of Colorado-Boulder (CU) is the largest public university in Colorado. With NAAF funding, CU will provide Native farmers, ranchers and food suppliers with tailored business assistance to bridge their enterprise successfully into the post-COVID food...
by Whitney Sawney | Mar 28, 2024
The Eastern Band of Cherokee Indians (EBCI) will assess the economic feasibility for renovating and/or expanding their existing cannery and develop a strategic roadmap for transitioning to infrastructure development for the Tribal cannery to offer increased services...
by Whitney Sawney | Mar 28, 2024
Dream of Wild Health (DWH) aims to restore health and well-being in Native communities by recovering knowledge of and access to healthy Indigenous foods, medicines and lifeways. With NAAF funding DWH will launch the Upper Midwest Indigenous Farm Incubator and Training...