Resilience by Demand in Ag 2.0

This New Mexico State University project will service Native farmers and ranchers through financial education (including identifying access to capital avenues), technical assistance through financial analysis, and workshops that focus on freeze-dry manufacturing...

Value-added on Native Foods

The Value-added project will allow Navajo Agricultural Products Industry (NAPI) to continue producing higher volume of native corn products to accommodate the needs for Navajo people of all ages. The additional revenue will allow NAPI to continue improving services to...

Nalwoodi Denzhone Local Food Store Development

Nalwoodi Denzhone: Strength and Beauty Community (NDC) will build a Local Food Store on the San Carlos Apache Reservation. They will expand on their federal funding to provide much-needed technical assistance and training to improve capital access among Native...