by Whitney Sawney | Mar 28, 2024
The Fond du Lac Tribal and Community College’s Bimaaji’idiwin Food Sovereignty program will expand efforts to improve the food systems of the Fond du Lac Tribal community by increasing credit knowledge, access to capital, and improving marketing opportunities for...
by Whitney Sawney | Mar 28, 2024
The Fallon Paiute-Shoshone Tribe’s (FPST) Infrastructure Project will provide new corrals and equipment for safe livestock movement, care, handling and sorting for all Native producers on FPST land. In addition, FPST will hire a consultant to determine the best...
by Whitney Sawney | Mar 28, 2024
The Diné Community Development Corp. will provide access to agricultural entrepreneurship workshops to boost emerging Navajo youth farmers’ and ranchers’ financial literacy and business knowledge. Through their Youth Agripreneurship Program along with NAAF funding...
by Whitney Sawney | Mar 28, 2024
The Diné Agribusiness Technical & Financial Assistance Program will provide quality business management, financial training, and technical assistance to established and emerging Navajo agri-preneurs, farmers, and ranchers. The program will provide agricultural...
by Whitney Sawney | Mar 28, 2024
The youth Native Foods Project operated by the Cowlitz tribe is intended to educate Cowlitz youth on identifying, preparing, and preserving first foods. With NAAF funding, the project allows support and assistance in the enhancement of Agriculture career...