by Whitney Sawney | Mar 28, 2024
The Northern California Tribal Court Coalition (NCTCC) will conduct a COVID-19 Tribal food systems assessment in which we will evaluate the extent to which Tribal food producers (fishers, hunters, farmers, gardeners, ranchers, and harvesters) have contributed to...
by Whitney Sawney | Mar 28, 2024
The North Leupp Family Farms, Inc. (NLFF) is community-based farm for the Navajo community of Luepp. NLFF will expand their existing facility to engage more community farmers, as well as provide education opportunities in traditional Navajo agriculture.
by Whitney Sawney | Mar 28, 2024
North American Traditional Indigenous Food Systems (NATIFS) is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. With NAAF funding, they will design the Indigenous Food Enterprise Accelerator...
by Whitney Sawney | Mar 28, 2024
New Mexico State University (NMSU) is New Mexico’s state land grant institution that includes the American Indian Business Enterprise housed in their Arrowhead Center. With NAAF funding, NMSU will collaborate with Navajo Technical University to provide Native youth...
by Whitney Sawney | Mar 28, 2024
New Mexico Community Capital (NMCC) creates business assistance for Native owned companies in the United States. NMCC will provide business related technology, one-on-one mentoring, and access to subject matter experts.