by Whitney Sawney | Mar 28, 2024
Pinenuts are a staple food of the Walker River Paiutes and have been picked and harvested since time immemorial. Working with Tribal members, this project will support our cultural foodways by supporting our Pinenut harvesters and contributing to our...
by Whitney Sawney | Mar 28, 2024
Utah Dine Bikeyah is dedicated to safeguarding cultural resources and protecting the ecological integrity of Ancestral lands in southeastern Utah. With NAAF funding, Utah Dine Bikeyah will continue its ongoing efforts to reinvigorate the Four Corners Potato. This...
by Whitney Sawney | Mar 28, 2024
Utah Dine Bikeyah is dedicated to safeguarding cultural resources and protecting the ecological integrity of Ancestral lands in southeastern Utah. With NAAF funding, Utah Dine Bikeyah will continue its ongoing efforts to reinvigorate the Four Corners Potato. This...
by Whitney Sawney | Mar 28, 2024
The University of Arizona (UA) is Arizona’s state land grant institution that includes a College of Agriculture and Life Sciences with an extension service. With NAAF funding, the UA will develop a program that will share research-based information and healthy...
by Whitney Sawney | Mar 28, 2024
University of Alaska, Fairbanks (UAF) is Alaska’s state land grant institution that includes an extension service. With NAAF funding, UAF will amplify the voices and concerns of Alaska Native farmers, ranchers, and non-profit food producers and procurers to make sure...