by Whitney Sawney | Mar 28, 2024
Suquamish Indian Tribe of the Port Madison Indian Reservation invests heavily in fishery and environmental programs that are central to their cultural ways. With NAAF funding, Suquamish will purchase an oyster scow (boat) to diversify the Tribe’s seafood business and...
by Whitney Sawney | Mar 28, 2024
Stockbridge-Munsee Community (SMC) provides education and resources to community members interested in agriculture and grows food to build food sovereignty throughout the community. With NAAF funding, SMC will construct a wash and pack facility to help Native...
by Whitney Sawney | Mar 28, 2024
Spruce Root supports Alaska Native food producers directly by working with them to develop business plans and financial models. With NAAF funding, Spruce Root will start a food business program for diverse social enterprises based on ethically harvesting wild edible...
by Whitney Sawney | Mar 28, 2024
Southern Ute Indian Tribe (SUIT) provides a variety of agricultural services to Tribal members including market information, weed management and irrigated cropland rehabilitation. With NAAF funding, SUIT will organize a regional hemp symposium for farmers and business...
by Whitney Sawney | Mar 28, 2024
Sitka Tribe of Alaska (STA), situated in southeast Alaska, serves their population through harvesting, processing and distributing traditional foods such as salmon, deer and seal. With NAAF funding, STA will expand their existing efforts by hiring a traditional foods...