This project is a part of the Dine’ Small Farm and Ranch Initiative, a collaboration led by Tolani Lake Enterprises with regional partners to revitalize Navajo and Hopi farms in the Little Colorado River Valley. This work will support regional farmers and food entrepreneurs with training, technical support, business assistance, mini-grants, micro-loans, and advocacy as they increase their capacity to grow, share, and sell nutritious food in the southwest corner of Navajo Nation.