NAAF & FEEDING AMERICA

NAAF x Feeding America Webinar Series

Strengthening Indigenous Food Access and Partnerships with Food Banks

Feeding America and the Native American Agriculture Fund (NAAF) announce a two-part webinar series, Working with Food Banks, to foster stronger relationships between Native food producers, Tribal governments, and the national food banking network. The educational webinars seek to highlight resources that address food insecurity gaps in Tribal communities and support economic opportunities for Native producers through localized food systems.

Learn more about Feeding America’s work to fight hunger nationwide by visiting FeedingAmerica.org.

Webinar 1:

Working with Food Banks Pt. 1 – Indigenous Food Supplier Opportunities

Watch Recording Here

In this video, we dive into the world of food banking — what it is, how food banks source their products, and why it matters. We also explore how Indigenous food producers can become suppliers for food banks, helping to strengthen food security and support Native communities.  Whether you’re an Indigenous producer, food sovereignty advocate, or simply curious about how food systems work, this overview offers valuable insights and practical steps to get involved.

Webinar 2:

Working with Food Banks Pt. 2 – Tribal Partnerships and Collaboration

Coming Up May 13th, 1 PM CT

Join us to learn more about how food banks are partnering with Tribal nations, programs, and agribusinesses to strengthen regional food systems and Indigenous food access through Tribal-led distribution and cooperative models. Explore opportunities for Native producers and Native youth engagement in food security initiatives.

“This collaboration with Feeding America is about more than putting food on the shelves – it’s also about strengthening regional food systems that center Native producers as essential to feeding our communities. By investing in localized supply chains and culturally relevant food access, we can ensure all communities, especially those in rural and Tribal areas, have access to food that nourishes both body and community and supports long-term economic resilience.”

Toni Stanger-McLaughlin

CEO, NAAF